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High added-value compounds with antibacterial properties from Ginja Cherries by-products

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dc.contributor.authorPiccirillo, C.
dc.contributor.authorDemiray, S.
dc.contributor.authorFranco, A. R.
dc.contributor.authorCastro, P. M. L.
dc.contributor.authorPintado, M. E.
dc.date.accessioned2011-07-29T09:30:14Z
dc.date.available2011-07-29T09:30:14Z
dc.date.issued2010
dc.description.abstractPurpose: To test the antimicrobial properties of the extracts of stems and leaves of Ginja cherry plant. Both stems and leaves are waste in the production of the cherry liquor and they could be valorised by extracting valuable compounds, making the process more environmentally sustainable. Methods: The ethanol extracts from both stems and leaves were analysed by LC-ESI/MS to determine the phenolic composition. They were tested against Gram positive and Gram negative bacteria (Bacillus subtilis, Staphylococcus aureus MSSA, Staphylococcus aureus MRSA, Pseudomonas sp., Pseudomonas aeruginosa, Flavobacterium sp., Escherichia coli, Salmonella), using the disk diffusion technique and the broth dilution technique. Results: The extracts showed good antibacterial properties towards Gram positive and Gram negative bacteria. The values of the Minimum Inhibitory Concentration (MIC) were lower for Gram positive bacteria (10–15 mg/ml) than for Gram negative ones (10–100 mg/ml). The values of Minimum Bactericidal Concentration (MBC) were between 2 and 4 times higher than the MICs. Conclusions: The waste from Ginja cherry plants can be successfully employed to extract valuable compounds such as polyphenols, with antibacterial properties.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPICCIRILLO, C... [et al.] - High added-value compounds with antibacterial properties from Ginja Cherries by-products. Waste and Biomass Valorization. ISSN 1877-265X. Vol. 1, n.º 2 (2010), p. 209–217por
dc.identifier.doi10.1007/s12649-010-9019-5v
dc.identifier.eissn1877-265X
dc.identifier.issn1877-2641
dc.identifier.urihttp://hdl.handle.net/10400.14/4847
dc.identifier.wosWOS:000209196200005
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringer Verlagpor
dc.relationMRT-CT-2006-036053
dc.subjectAgricultural wastepor
dc.subjectCherry by-productspor
dc.subjectPolyphenolspor
dc.subjectAntibacterial propertiespor
dc.titleHigh added-value compounds with antibacterial properties from Ginja Cherries by-productspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage217
oaire.citation.issue2
oaire.citation.startPage209
oaire.citation.titleWaste and Biomass Valorization
oaire.citation.volume1
person.familyNamePiccirillo
person.familyNameFranco
person.familyNameCastro
person.familyNamePintado
person.givenNameClara
person.givenNameAlbina
person.givenNamePaula
person.givenNameMaria Manuela
person.identifier962551
person.identifier2013444
person.identifier456608
person.identifier.ciencia-id391B-75ED-6983
person.identifier.ciencia-id7C1F-6C72-354A
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-6339-716X
person.identifier.orcid0000-0001-8974-8354
person.identifier.orcid0000-0001-8841-6606
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridN-8206-2013
person.identifier.ridE-3755-2014
person.identifier.ridM-8241-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id7004621626
person.identifier.scopus-author-id10142995700
person.identifier.scopus-author-id7102781782
person.identifier.scopus-author-id7004483898
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication838bf95f-6ac2-41cf-b03f-2afd6e95b212
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relation.isAuthorOfPublication.latestForDiscoveryf1e2efca-c7f0-4609-88d9-929aa6844adb

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