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Storage stability of a safer ovos moles formulation: texture and microbiological assessment

2007Journal article Restricted access
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dc.contributor.authorFundo, J.
dc.contributor.authorQuintas, M.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, C.
dc.date.accessioned2011-10-15T12:59:58Z
dc.date.available2011-10-15T12:59:58Z
dc.date.issued2007
dc.identifier.citationFUNDO, J... [et al.] - Storage stability of a safer ovos moles formulation: texture and microbiological assessment. Encontro de Química dos Alimentos, 8, Beja, Portugal, 4-7 Março, 2007 - Actas do 8º Encontro de Química de Alimentos – Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade. [S.l. : s.n., 2007]. 5 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6214
dc.language.isoengpor
dc.peerreviewednopor
dc.subjectOvos molespor
dc.subjectPateurised eggpor
dc.subjectStorage stabilitypor
dc.subjectTexture and microbiological qualitypor
dc.titleStorage stability of a safer ovos moles formulation: texture and microbiological assessmentpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameFundo
person.familyNameBrandão
person.familyNameSilva
person.givenNameJoana F.
person.givenNameTeresa
person.givenNameCarla
person.identifier1274614
person.identifierJ-9418-2012
person.identifier769375
person.identifier.ciencia-idA11A-7819-9522
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-idF418-81A4-F2DA
person.identifier.orcid0000-0002-9208-7443
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-7509-9135
person.identifier.ridE-9585-2015
person.identifier.ridJ-9418-2012
person.identifier.scopus-author-id24068634500
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id56119493700
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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