Storage stability of a safer ovos moles formulation: texture and microbiological assessment

Fundo, J.; Quintas, M.; Brandão, Teresa R. S.; Silva, C.

http://hdl.handle.net/10400.14/6214

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Authors

Fundo, J.

Quintas, M.

Brandão, Teresa R. S.

Silva, C.

Keywords

Ovos moles Pateurised egg Storage stability Texture and microbiological quality

URI

http://hdl.handle.net/10400.14/6214

Citation

FUNDO, J... [et al.] - Storage stability of a safer ovos moles formulation: texture and microbiological assessment. Encontro de Química dos Alimentos, 8, Beja, Portugal, 4-7 Março, 2007 - Actas do 8º Encontro de Química de Alimentos – Alimentos Tradicionais, Alimentos Saudáveis e Rastreabilidade. [S.l. : s.n., 2007]. 5 p.