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Acorn: a fruit with applications in the food Industry

dc.contributor.authorPereira, Mariana P.
dc.contributor.authorOliveira, Leandro
dc.date.accessioned2018-12-19T18:38:59Z
dc.date.available2018-12-19T18:38:59Z
dc.date.issued2018
dc.description.versionN/Apt_PT
dc.identifier.citationPereira, M. & Oliveira, L. (2018). Acorn: A fruit with applications in the food Industry. Resumo Posters XVII Congresso De Nutrição e Alimentação/I Congresso Internacional De Nutrição e Alimentação da APN. Acta Portuguesa de Nutrição, (13)pt_PT
dc.identifier.issn2183-5985
dc.identifier.urihttp://hdl.handle.net/10400.14/26492
dc.language.isoengpt_PT
dc.titleAcorn: a fruit with applications in the food Industrypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.titleXVII Congresso De Nutrição e Alimentação/I Congresso Internacional De Nutrição e Alimentação da APNpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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