New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals

Publication

dc.contributor.author	Monforte, A. R.
dc.contributor.author	Martins, A. S. I. F. S.
dc.contributor.author	Ferreira, António César Silva
dc.date.accessioned	2017-10-11T15:19:35Z
dc.date.available	2017-10-11T15:19:35Z
dc.date.issued	2016
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	MONFORTE, A. R.; MARTINS, A. S. I. F. S.; FERREIRA, António César Silva – New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals. In 11th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-21 June, 2016. – In HOFMANN, T.; KRAUTWURST, D.; SCHIEBERLE, P. (eds.) - Book of Abstracts. [Freising: Technische Universität München, 2016]. 2 p.	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.14/22974
dc.language.iso	por	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.title	New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals	pt_PT
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Silva Ferreira
person.givenName	Antonio Cesar
person.identifier.ciencia-id	931A-48DA-23A8
person.identifier.orcid	0000-0002-1188-1021
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
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