New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals

Monforte, A. R.; Martins, A. S. I. F. S.; Ferreira, António César Silva

http://hdl.handle.net/10400.14/22974

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Authors

Monforte, A. R.

Martins, A. S. I. F. S.

Ferreira, António César Silva

URI

http://hdl.handle.net/10400.14/22974

Citation

MONFORTE, A. R.; MARTINS, A. S. I. F. S.; FERREIRA, António César Silva – New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals. In 11th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-21 June, 2016. – In HOFMANN, T.; KRAUTWURST, D.; SCHIEBERLE, P. (eds.) - Book of Abstracts. [Freising: Technische Universität München, 2016]. 2 p.