Publication
Degradation of ascorbic acid during drying processes
| dc.contributor.author | Frias, J.M. | |
| dc.contributor.author | Oliveira, J.C. | |
| dc.date.accessioned | 2011-09-13T15:58:27Z | |
| dc.date.available | 2011-09-13T15:58:27Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | FRIAS , J.M. ; OLIVEIRA, J.C. - Degradation of ascorbic acid during drying processes. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. p. G.21-24 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5500 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Continuum International Publishing Group | por |
| dc.title | Degradation of ascorbic acid during drying processes | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Oliveira | |
| person.givenName | Jorge | |
| person.identifier.orcid | 0000-0002-0680-6174 | |
| person.identifier.rid | C-2642-2008 | |
| person.identifier.scopus-author-id | 7202452289 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 5227bcfa-cb99-407e-a2ef-3f4eb86d4243 | |
| relation.isAuthorOfPublication.latestForDiscovery | 5227bcfa-cb99-407e-a2ef-3f4eb86d4243 |
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