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FRIAS , J.M. ; OLIVEIRA, J.C. - Degradation of ascorbic acid during drying processes. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. p. G.21-24
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Continuum International Publishing Group