Degradation of ascorbic acid during drying processes

Frias, J.M.; Oliveira, J.C.

http://hdl.handle.net/10400.14/5500

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Authors

Frias, J.M.

Oliveira, J.C.

URI

http://hdl.handle.net/10400.14/5500

Citation

FRIAS , J.M. ; OLIVEIRA, J.C. - Degradation of ascorbic acid during drying processes. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. p. G.21-24