Publication
Impact of thermosonication on kiwi juice quality
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Bhutkar, Sharayu | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2023-01-12T12:33:13Z | |
| dc.date.available | 2023-11-30T01:31:17Z | |
| dc.date.issued | 2022-11 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39833 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Impact of thermosonication on kiwi juice quality | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Singapore | pt_PT |
| oaire.citation.title | 21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |