Publicação
Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase
| dc.contributor.author | Cunha, Sara | |
| dc.contributor.author | Castro, Rita de | |
| dc.contributor.author | Coscueta, Ezequiel | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-09-27T16:56:20Z | |
| dc.date.available | 2023-09-27T16:56:20Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/42687 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Spain | pt_PT |
| oaire.citation.title | X Food Technology International Symposium | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |