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Textural changes in vegetables during thermal processing. I. A descriptive method to segregate effects of process treatments

dc.contributor.authorMoreira, Lília André
dc.contributor.authorOliveira, Fernanda Adelina Rodrigues
dc.contributor.authorOliveira, Jorge Coelho
dc.contributor.authorSingh, R. Paul
dc.date.accessioned2011-10-21T14:01:10Z
dc.date.available2011-10-21T14:01:10Z
dc.date.issued1994
dc.description.abstractCriteria for assessing the effect of processing treatments on the texture of processed foods were developed. Five parameters were defined, relating the hardening or softening of a food material and allowing for the comparison between different processing procedures. In order to determine the usefulness of this method, the parameters were applied to experimental data reported in literature for thermal processing of fruits and vegetables. Three parameters were defined for identifying the effect of a given preprocessing treatment on the raw material texture, the effect of the preprocessing treatment on the sensitivity of the vegetable tissue to the thermal processing and the overall effect. the two remaining parameters were used to describe additional information regarding the process kinetics, that is, to assess the effect of time and temperature on the rate of softening/hardening.por
dc.identifier.citationMOREIRA, Lília André ...[et al.] - Textural changes in vegetables during thermal processing. I. A descriptive method to segregate effects of process treatments. Journal of Food Processing and Preservation. Vol. 18, n.º 6 (1994), p. 483–496por
dc.identifier.eid84986446936
dc.identifier.urihttp://hdl.handle.net/10400.14/6684
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.titleTextural changes in vegetables during thermal processing. I. A descriptive method to segregate effects of process treatmentspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameOliveira
person.givenNameJorge
person.identifier.orcid0000-0002-0680-6174
person.identifier.ridC-2642-2008
person.identifier.scopus-author-id7202452289
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication5227bcfa-cb99-407e-a2ef-3f4eb86d4243
relation.isAuthorOfPublication.latestForDiscovery5227bcfa-cb99-407e-a2ef-3f4eb86d4243

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