Publicação
Effect of malolactic fermentation on the volatile profile of wines
| dc.contributor.author | Moreira, N. | |
| dc.contributor.author | Ruão, P. | |
| dc.contributor.author | Couto, J. A. | |
| dc.contributor.author | Vasconcelos, I. | |
| dc.contributor.author | Pinho, P. Guedes de | |
| dc.date.accessioned | 2012-01-19T11:56:17Z | |
| dc.date.available | 2012-01-19T11:56:17Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | MOREIRA, N... [et al.] - Effect of malolactic fermentation on the volatile profile of wines. In World Congress of Vine and Wine, 34 - The Wine Construction, Porto, Portugal, 20-28 June, 2011. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7520 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Effect of malolactic fermentation on the volatile profile of wines | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Couto | |
| person.familyName | Vasconcelos | |
| person.familyName | Guedes de Pinho | |
| person.givenName | José António | |
| person.givenName | Isabel | |
| person.givenName | Paula | |
| person.identifier | 1393111 | |
| person.identifier | 392870 | |
| person.identifier.ciencia-id | 0E19-CD42-2983 | |
| person.identifier.ciencia-id | 851B-41B9-4746 | |
| person.identifier.ciencia-id | 2510-1418-EF48 | |
| person.identifier.orcid | 0000-0002-3156-1412 | |
| person.identifier.orcid | 0000-0002-0565-3516 | |
| person.identifier.orcid | 0000-0002-7395-5700 | |
| person.identifier.rid | AAZ-2861-2021 | |
| person.identifier.rid | N-3870-2013 | |
| person.identifier.scopus-author-id | 35614525200 | |
| person.identifier.scopus-author-id | 7003767794 | |
| person.identifier.scopus-author-id | 6504448214 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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