Publication
Biotechnology approaches in food preservation and food safety
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2022-06-07T10:01:45Z | |
| dc.date.available | 2022-06-07T10:01:45Z | |
| dc.date.issued | 2022-05-11 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3390/foods11101391 | pt_PT |
| dc.identifier.eid | 85130518753 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.pmc | PMC9142032 | |
| dc.identifier.pmid | 35626961 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37838 | |
| dc.identifier.wos | 000801881100001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Biotechnology approaches in food preservation and food safety | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 10 | pt_PT |
| oaire.citation.title | Foods | pt_PT |
| oaire.citation.volume | 11 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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