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Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies

2020Journal article Open access
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dc.contributor.authorAndrade, José Carlos
dc.contributor.authorAlmeida, Diana
dc.contributor.authorDomingos, Melany
dc.contributor.authorSeabra, Catarina Leal
dc.contributor.authorMachado, Daniela
dc.contributor.authorFreitas, Ana Cristina
dc.contributor.authorGomes, Ana Maria
dc.date.accessioned2020-06-30T16:26:35Z
dc.date.available2020-06-30T16:26:35Z
dc.date.issued2020
dc.description.abstractIn the last years several human commensals have emerged from the gut microbiota studies as potential probiotics or therapeutic agents. Strains of human gut inhabitants such as Akkermansia, Bacteroides, or Faecalibacterium have shown several interesting bioactivities and are thus currently being considered as food supplements or as live biotherapeutics, as is already the case with other human commensals such as bifidobacteria. The large-scale use of these bacteria will pose many challenges and drawbacks mainly because they are quite sensitive to oxygen and/or very difficult to cultivate. This review highlights the properties of some of the most promising human commensals bacteria and summarizes the most up-to-date knowledge on their potential health effects. A comprehensive outlook on the potential strategies currently employed and/or available to produce, stabilize, and deliver these microorganisms is also presented.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAndrade, J. C., Almeida, D., Domingos, M., Seabra, C. L., Machado, D., Freitas, A. C., & Gomes, A. M. (2020). Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies. Frontiers in Bioengineering and Biotechnology, 8, art. n.º 550pt_PT
dc.identifier.doi10.3389/fbioe.2020.00550pt_PT
dc.identifier.eid85086524354
dc.identifier.eissn2296-4185
dc.identifier.pmcPMC7291883
dc.identifier.pmid32582673
dc.identifier.urihttp://hdl.handle.net/10400.14/30756
dc.identifier.wos000543111100001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontiers Mediapt_PT
dc.relationIF/00588/2015pt_PT
dc.relationCEECIND/00520/2017pt_PT
dc.relationPOCI-01-0145-FEDER-031400pt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectProbioticspt_PT
dc.subjectGut commensalspt_PT
dc.subjectLive biotherapeuticspt_PT
dc.subjectHealthpt_PT
dc.subjectGut microbiotapt_PT
dc.subjectProductionpt_PT
dc.subjectStoragept_PT
dc.subjectDeliverypt_PT
dc.titleCommensal obligate anaerobic bacteria and health: production, storage, and delivery strategiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.citation.titleFrontiers in Bioengineering and Biotechnologypt_PT
oaire.citation.volume8pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAndrade
person.familyNameAlmeida
person.familyNameLeal Seabra
person.familyNameMachado
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameGomes
person.givenNameJosé
person.givenNameDiana
person.givenNameCatarina
person.givenNameDaniela
person.givenNameAna Cristina
person.givenNameAna Maria
person.identifier684026
person.identifierAAD-3143-2020
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person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0002-2403-6062
person.identifier.orcid0000-0001-9319-2053
person.identifier.orcid0000-0001-9382-7047
person.identifier.orcid0000-0001-7182-1752
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id55415967800
person.identifier.scopus-author-id56053851300
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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