Publicação
A methodology to promote business development from research outcomes in food science and technology
| dc.contributor.author | Cardoso, Eduardo Luís | |
| dc.date.accessioned | 2016-01-07T17:04:52Z | |
| dc.date.available | 2016-01-07T17:04:52Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | CARDOSO, Eduardo Luís - Methodology to promote business development from research outcomes in food science and technology. In 3rd ISEKI_Food Conference: “Food science and technology excellence for a sustainable bioeconomy”, Athens, Greece, 21-23 May, 2014. 21 p. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/18855 | |
| dc.language.iso | eng | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | A methodology to promote business development from research outcomes in food science and technology | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Cardoso | |
| person.givenName | Eduardo | |
| person.identifier.ciencia-id | 221B-59C3-C93B | |
| person.identifier.orcid | 0000-0002-2808-4512 | |
| person.identifier.scopus-author-id | 55266240200 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 00931bf8-a051-48dd-bbbd-6a937d84ccfd | |
| relation.isAuthorOfPublication.latestForDiscovery | 00931bf8-a051-48dd-bbbd-6a937d84ccfd |
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