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Influência da nutrição entérica no conforto da pessoa adulta doente: scoping review
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Advisor(s)
Abstract(s)
Introdução: Os benefícios da nutrição entérica na pessoa doente estão amplamente descritos, sendo a sua influência no conforto de carácter multidimensional. Para além da importância fulcral que assume na dimensão física do conforto e na recuperação da pessoa doente, a sua influência nas restantes dimensões pode ter um papel preponderante, contribuindo para atingir objetivos terapêuticos e promover a qualidade de vida. Objetivo: Mapear a evidência científica disponível acerca das dimensões do conforto que são influenciadas pela nutrição entérica na pessoa adulta doente. Métodos: Revisão scoping realizada segundo a metodologia Joanna Briggs Institute. Dois revisores independentes definiram os critérios de elegibilidade e estratégia de pesquisa e realizaram a seleção, análise e síntese dos estudos. Resultados: Dos artigos analisados emerge a dimensão física, sociale psicoespiritual do conforto influenciadas pela nutrição entérica. Conclusão:Conclui-se que a nutrição entérica tem influência no conforto da pessoa doente e família, podendo esta ser positiva ou negativa consoante o contexto de saúde ou fase da vida em que se torna necessária. Mais estudos e novas reflexões nesta temática devem ser realizados.
Introduction: The benefits of enteral nutrition in sick people have been widely described, with its influence on comfort being multidimensional. In addition to the central importance it assumes in the physical dimension of comfort and the recovery of the sick person, its influence on other dimensions can have a preponderant role, contributing to achieving therapeutic objectives and promoting quality of life. Objective: To map the available scientific evidence about the dimensions of comfort that are influenced by enteral nutrition in sick adults. Methods: Scoping review carried out according to the Joanna Briggs Institute methodology. Two independent reviewers defined the eligibility criteria and research strategy and carried out the selection, analysis, and synthesis of studies. Results: From the articles analyzed, the physical, social, and psycho-spiritual dimensions of comfort influenced by enteral nutrition emerge. Conclusion: It is concluded that enteral nutrition has an influence on the comfort of the sick person and family, which may be positive or negative depending on the health context or stage of life in which it becomes necessary. More studies and new reflections on this topic must be carried out.
Introduction: The benefits of enteral nutrition in sick people have been widely described, with its influence on comfort being multidimensional. In addition to the central importance it assumes in the physical dimension of comfort and the recovery of the sick person, its influence on other dimensions can have a preponderant role, contributing to achieving therapeutic objectives and promoting quality of life. Objective: To map the available scientific evidence about the dimensions of comfort that are influenced by enteral nutrition in sick adults. Methods: Scoping review carried out according to the Joanna Briggs Institute methodology. Two independent reviewers defined the eligibility criteria and research strategy and carried out the selection, analysis, and synthesis of studies. Results: From the articles analyzed, the physical, social, and psycho-spiritual dimensions of comfort influenced by enteral nutrition emerge. Conclusion: It is concluded that enteral nutrition has an influence on the comfort of the sick person and family, which may be positive or negative depending on the health context or stage of life in which it becomes necessary. More studies and new reflections on this topic must be carried out.
Description
Keywords
Comfort Conforto Enfermagem Enteral nutrition Nursing Nutrição entérica Scoping review
Pedagogical Context
Citation
Silva, C., Magalhães, V., Miguel, S., & Pontífice-Sousa, P. (2025). Influência da nutrição entérica no conforto da pessoa adulta doente: scoping review. Millenium: Journal of Education, Technologies, and Health, 2025(18), Article e35266. https://doi.org/10.29352/mill0218e.35266