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Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

2020Journal article Restricted access
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dc.contributor.authorNova, Paulo
dc.contributor.authorPimenta-Martins, Ana
dc.contributor.authorSilva, Joana Laranjeira
dc.contributor.authorSilva, Ana Machado
dc.contributor.authorGomes, Ana Maria
dc.contributor.authorFreitas, Ana Cristina
dc.date.accessioned2020-02-18T19:45:30Z
dc.date.available2020-02-18T19:45:30Z
dc.date.issued2020
dc.description.abstractThe strict connection between nutritional intake and health leads to a necessity of understanding the beneficial and protective role of healthy nutrients and foods. The marine environment is a source of a plethora of many organisms with unique properties, extremely rich in bioactive compounds and with remarkable potential for medical, industrial and biotechnological applications. Marine organisms are an extreme valuable source of functional ingredients such as polysaccharides, vitamins, minerals, pigments, enzymes, proteins and peptides, polyunsaturated fatty acids (PUFA), phenolic compounds and other secondary metabolites that prevent or have the potential to treat several diseases given their cardiovascular protective, anti-inflammatory, anti-hypertensive, anti-oxidant, anti-coagulant, anti-proliferative and anti-diabetic activities. This review provides an overview on the current advances regarding health benefits of marine bioactive compounds on several diseases and on human gut microbiota. In addition, it is discussed a crucial factor that is related to the effectiveness of these compounds on human organism namely its real bioavailability.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNova, P., Pimenta-Martins, A., Laranjeira Silva, J., Silva, A. M., Gomes, A. M., Freitas, A. C. (2020). Health benefits and bioavailability of marine resources components that contribute to health–what’s new?. Critical Reviews in Food Science and Nutritionpt_PT
dc.identifier.doi10.1080/10408398.2019.1704681pt_PT
dc.identifier.eid85077902259
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.pmid31920109
dc.identifier.urihttp://hdl.handle.net/10400.14/29606
dc.identifier.wos000506515400001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationPOCI-024517-FEDERpt_PT
dc.relationIF/00588/2015pt_PT
dc.subjectMarine organismspt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectHealth benefitspt_PT
dc.subjectBioavailabilitypt_PT
dc.subjectAlgaept_PT
dc.titleHealth benefits and bioavailability of marine resources components that contribute to health – what’s new?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.fundingStream5876
person.familyNameNova
person.familyNameGomes
person.familyNameCardoso Freitas Lopes de Freitas
person.givenNamePaulo
person.givenNameAna Maria
person.givenNameAna Cristina
person.identifier162628
person.identifier.ciencia-id5D16-83EB-7725
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.ciencia-id7F10-545A-7D05
person.identifier.orcid0000-0002-6723-4974
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0002-1430-9370
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id57204759788
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication60894705-709d-4186-9777-ac557e723b83
relation.isAuthorOfPublication.latestForDiscovery60894705-709d-4186-9777-ac557e723b83
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

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