Publicação
Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato
| dc.contributor.author | Pinheiro, Joaquina | |
| dc.contributor.author | Alegria, C. | |
| dc.contributor.author | Abreu, Marta | |
| dc.contributor.author | Gonçalves, Elsa M. | |
| dc.contributor.author | Silva, Cristina L.M. | |
| dc.date.accessioned | 2015-05-05T17:11:33Z | |
| dc.date.available | 2015-05-05T17:11:33Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | PINHEIRO, Joaquina… [et al] - Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato. In International ISEKI_Food Conference – Food Science and Technology Excellence for a Sustainable Bioeconomy, 3rd, Athens, Greece, 21-23 May, 2014 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/17458 | |
| dc.language.iso | eng | por |
| dc.title | Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato | por |
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| person.familyName | Pinheiro | |
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| person.familyName | Abreu | |
| person.familyName | Gonçalves | |
| person.familyName | Silva | |
| person.givenName | Joaquina | |
| person.givenName | Carla | |
| person.givenName | Marta | |
| person.givenName | Elsa Margarida | |
| person.givenName | Cristina | |
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| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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