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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion
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Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion
2019-07
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http://hdl.handle.net/10400.14/46957
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Authors
Ribeiro, Tânia B.
Oliveira, Ana
Coelho, Marta
Vilas Boas, Ana
Nunes, João
Vicente, António A.
Pintado, Manuela
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http://hdl.handle.net/10400.14/46957
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CBQF - Documentos de Conferências / Conference Objects
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