Publicação
The use of genetic engineering to improve the nutritional profile of traditional plant foods
| dc.contributor.author | Lima, Marta R. M. | |
| dc.contributor.author | Santos, Carla S. | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2018-12-17T18:04:48Z | |
| dc.date.available | 2018-12-17T18:04:48Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Lima, M.R.M.; Santos, C.S.; Vasconcelos, M.W. (2017) [Chapter 6] The use of genetic engineering to improve the nutritional profile of traditional plant foods. In N. Benkeblia (Ed.) Phytonutritional improvement of crops. John Wiley & Sons, Ltd., West Sussex – UK. Pp. 233-258 | pt_PT |
| dc.identifier.doi | 10.1002/9781119079972.ch6 | |
| dc.identifier.eid | 105007654178 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26393 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | John Wiley & Sons, Ltd. | pt_PT |
| dc.title | The use of genetic engineering to improve the nutritional profile of traditional plant foods | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 258 | pt_PT |
| oaire.citation.startPage | 233 | pt_PT |
| person.familyName | Sancho dos Santos | |
| person.familyName | Vasconcelos | |
| person.givenName | Carla | |
| person.givenName | Marta | |
| person.identifier | 211408 | |
| person.identifier | 74696 | |
| person.identifier.ciencia-id | F715-AACD-9820 | |
| person.identifier.orcid | 0000-0002-6708-5550 | |
| person.identifier.orcid | 0000-0002-5110-7006 | |
| person.identifier.rid | I-8166-2013 | |
| person.identifier.scopus-author-id | 14627797100 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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