Publication
a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso)
| dc.contributor.author | Rocha, A. | |
| dc.contributor.author | Schauwers, A. | |
| dc.contributor.author | Morais, A. | |
| dc.date.accessioned | 2012-01-06T17:09:16Z | |
| dc.date.available | 2012-01-06T17:09:16Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | ROCHA, A.; SCHAUWERS, A ; MORAIS, A. - a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso). In Central European Congress on Food, 3, Sofia, Bulgaria, 22–24 May, 2006 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7378 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso) | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- com-inter_2006_ESB_1026_Bernardo_Alcina_40.pdf
- Size:
- 324.28 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 3.44 KB
- Format:
- Item-specific license agreed upon to submission
- Description: