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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
SILVA, Isa S... [et al.] - The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria. In Symposium International d’Oenologie, 8, Bordeaux, France, 24-27 Junho, 2007
Publisher
Faculté d'Oenologie - Université Bordeaux II