Publication
Editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
| dc.contributor.author | Ricachenevsky, Felipe Klein | |
| dc.contributor.author | Vasconcelos, Marta Wilton | |
| dc.contributor.author | Shou, Huixia | |
| dc.contributor.author | Johnson, Alexander Arthur Theodore | |
| dc.contributor.author | Sperotto, Raul Antonio | |
| dc.date.accessioned | 2023-09-15T17:31:18Z | |
| dc.date.available | 2023-09-15T17:31:18Z | |
| dc.date.issued | 2023-07-28 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3389/fpls.2023.1253581 | pt_PT |
| dc.identifier.eid | 85168010606 | |
| dc.identifier.issn | 1664-462X | |
| dc.identifier.pmc | PMC10422081 | |
| dc.identifier.pmid | 37575913 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/42404 | |
| dc.identifier.wos | 001046813300001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Biofortification | pt_PT |
| dc.subject | Food safety | pt_PT |
| dc.subject | Food security | pt_PT |
| dc.subject | Nutrients | pt_PT |
| dc.subject | Nutritional quality | pt_PT |
| dc.title | Editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Frontiers in Plant Science | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |