Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
Editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
No Thumbnail Available
Publication
Editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
2023-07-28
Journal article
Open access
http://hdl.handle.net/10400.14/42404
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
74414183.pdf
321.9 KB
Adobe PDF
Download
Send Feedback
Authors
Ricachenevsky, Felipe Klein
Vasconcelos, Marta Wilton
Shou, Huixia
Johnson, Alexander Arthur Theodore
Sperotto, Raul Antonio
Advisor(s)
Abstract(s)
Description
Keywords
Biofortification
Food safety
Food security
Nutrients
Nutritional quality
URI
http://hdl.handle.net/10400.14/42404
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
DOI
10.3389/fpls.2023.1253581
Collections
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
CC License
cclicense-by
Altmetrics
Full item page
