Publicação
Quality during storage of fresh-cut papaya (carica papaya L.) in various shapes
| dc.contributor.author | Morais, Alcina Maria M. B. | |
| dc.contributor.author | Argañosa, Aurea Carla S. J. | |
| dc.date.accessioned | 2010-11-05T11:41:50Z | |
| dc.date.available | 2010-11-05T11:41:50Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | This research work was conducted to study the effect of the cut type (cube, rectangular parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya L. cv. Sunrise Solo) stored at 10 °C. Physico-chemical analyses were carried out during 10 d of storage; the color, firmness, pH, titratable acidity, total soluble solids, weight loss and ascorbic acid content of the fresh-cut fruits were determined. Microbiological analysis was also performed. The most favorable physico-chemical and microbiological results were observed in sphere-shaped (1.55 cm radius) papaya: smaller changes in L*, a*, hue angle and chroma color coordinates; firmer texture; lower increases in pH; higher values and lower decrease of titratable acidity; reduced weight loss; lowest decrease in ascorbic acid content; and lower microbial loads. Based on the results of microbiological evaluation, less than 8 d would be the recommended time for storage of any cut type of fresh papaya. | por |
| dc.description.version | info:eu-repo/semantics/publishedVersion | |
| dc.identifier.citation | MORAIS, Alcina Maria M. B. ; ARGAÑOSA, Aurea Carla S. J. - The Philippine Agricultural Scientist. ISSN 0031-7454. Vol. 93, n.º 1 (2010), p. 88-96 | por |
| dc.identifier.issn | 0031-7454 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/3313 | |
| dc.language.iso | eng | por |
| dc.publisher | University of the Philippines Los Baños | por |
| dc.subject | Color | por |
| dc.subject | Cut type | por |
| dc.subject | Firmness | por |
| dc.subject | Microbiology | por |
| dc.subject | Papaya | por |
| dc.subject | Storage temperature | por |
| dc.subject | Vitamin C | por |
| dc.title | Quality during storage of fresh-cut papaya (carica papaya L.) in various shapes | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 96 | |
| oaire.citation.issue | 1 | |
| oaire.citation.startPage | 88 | |
| oaire.citation.title | The Philippine Agricultural Scientist | |
| oaire.citation.volume | 93 | |
| person.familyName | Bernardo | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | 7d4bb84a-d049-417f-9d54-8b48219af15f |