Publicação
Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents
| dc.contributor.author | Freixo, Ricardo | |
| dc.contributor.author | Ribeiro, Alessandra B. | |
| dc.contributor.author | Costa, Eduardo M. | |
| dc.contributor.author | Bastos, Francisca | |
| dc.contributor.author | Pereira, Carla F. | |
| dc.contributor.author | Pintado, Manuela E. | |
| dc.contributor.author | Ramos, Óscar L. | |
| dc.date.accessioned | 2023-01-11T18:31:59Z | |
| dc.date.available | 2023-12-31T01:31:01Z | |
| dc.date.issued | 2022-11-17 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39824 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Cello-oligosaccharides from sugarcane bagasse and their emerging potential as prebiotic agents | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | 1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |