| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2013-06-20T10:10:35Z | |
| dc.date.available | 2013-06-20T10:10:35Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | TEIXEIRA, Paula - Lactobacillus: Lactobacillus bulgaricus. In R.K. Robinson, C. A. Batt and P.D. Patel (eds.) Encyclopedia of Food Microbiology. London: Academic Press, 1999. ISBN 978-0-12-227070-3. p. 1136-1144 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/11434 | |
| dc.language.iso | eng | por |
| dc.publisher | Academic Press | por |
| dc.title | Lactobacillus: Lactobacillus bulgaricus | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| person.familyName | Teixeira | |
| person.givenName | Paula | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 7005895206 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | b918d4a2-b9f9-4c56-8318-111625e4d58b | |
| relation.isAuthorOfPublication.latestForDiscovery | b918d4a2-b9f9-4c56-8318-111625e4d58b |
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