Repository logo
 
Publication

Analytical strategies for characterization and validation of functional dairy foods

2012Journal article Restricted access
Simple item page
dc.contributor.authorRodrigues, Dina
dc.contributor.authorRocha-Santos, Teresa A.P.
dc.contributor.authorFreitas, Ana C.
dc.contributor.authorGomes, Ana M.P.
dc.contributor.authorDuarte, Armando C.
dc.date.accessioned2013-01-28T11:04:45Z
dc.date.available2013-01-28T11:04:45Z
dc.date.issued2012
dc.description.abstractFunctional foods (FFs) are food products to be consumed as part of a balanced diet. They provide physiological benefits or reduce the risk of chronic disease beyond basic nutritional functions. Functional foods containing probiotics and/or prebiotics have gained much interest in recent years due to their health-promoting capacity. The main objective of this review is to discuss the analytical strategies that have been used to validate FFs associated with dairy products containing probiotics and/or prebiotics. In these products, the biochemical events, carried out by enzymes of different sources (milk, bacteria, rennet) leading to the transformation of milk to diverse products (e.g., yoghurt and cheese), are glycolysis, proteolysis and lipolysis. We present the analytical methodologies used to study the microbial probiotic flora and to evaluate the biochemical transformations, the associated functionality in terms of intestinal microbiome and the safety of such FFs. We address the analytical figures of merit. We cover the advantages and the disadvantages of such analytical methodologies and comment on future applications and potential research interest within this field.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRODRIGUES, Dina ...[et al.] - Analytical strategies for characterization and validation of functional dairy foods. Trends in Analytical Chemistry. ISSN 0165-9936 . Vol. 41 (2012) p. 27–45por
dc.identifier.doi10.1016/j.trac.2012.08.009
dc.identifier.eissn1879-3142
dc.identifier.issn0165-9936
dc.identifier.urihttp://hdl.handle.net/10400.14/9965
dc.identifier.wosWOS:000311985300010
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
dc.relationDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
dc.subjectAnalytical methodologypor
dc.subjectFunctional foodpor
dc.subjectDairypor
dc.subjectEnzymepor
dc.subjectFunctionalitypor
dc.subjectGlycolysispor
dc.subjectLipolysispor
dc.subjectPrebioticpor
dc.subjectProbioticpor
dc.subjectProteolysispor
dc.titleAnalytical strategies for characterization and validation of functional dairy foodspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
oaire.awardTitleDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F73781%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F77647%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65410%2F2009/PT
oaire.citation.endPage45
oaire.citation.startPage27
oaire.citation.titleTrends in Analytical Chemistry
oaire.citation.volume41
oaire.fundingStreamSFRH
person.familyNameRodrigues
person.familyNameRocha-Santos
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameGomes
person.familyNameDuarte
person.givenNameDina
person.givenNameTeresa
person.givenNameAna Cristina
person.givenNameAna Maria
person.givenNameArmando
person.identifier162628
person.identifier158867
person.identifier.ciencia-id5719-92FE-82F0
person.identifier.ciencia-id2D1C-3C88-7AE4
person.identifier.ciencia-id7F10-545A-7D05
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.ciencia-id6F14-D930-774A
person.identifier.orcid0000-0002-4037-9487
person.identifier.orcid0000-0003-3660-4116
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0002-4868-4099
person.identifier.ridA-2006-2012
person.identifier.ridA-2355-2009
person.identifier.ridB-9944-2013
person.identifier.ridC-1424-2008
person.identifier.scopus-author-id35235205100
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7102601994
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationefee3157-a00d-41e0-b828-9413acbed365
relation.isAuthorOfPublication7f35088d-8aaf-4f3e-9b5e-e0ee198443e0
relation.isAuthorOfPublication60894705-709d-4186-9777-ac557e723b83
relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication41893298-81c6-41ef-8b2c-eedf31618ddb
relation.isAuthorOfPublication.latestForDiscovery60894705-709d-4186-9777-ac557e723b83
relation.isProjectOfPublicationbe87b03b-5e95-438a-a23e-78a8109383c3
relation.isProjectOfPublicationf078b808-b6a1-4e9f-8dbc-fadfae5f489f
relation.isProjectOfPublication6a2eea2d-1f83-401e-a38f-f20f3076da6f
relation.isProjectOfPublication.latestForDiscoverybe87b03b-5e95-438a-a23e-78a8109383c3

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
AI23.pdf
Size:
1.21 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals