Publicação
New approaches for improving the quality of processed fruits and vegetables and their by-products
| dc.contributor.author | Miller, Fátima A. | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2023-03-28T14:32:04Z | |
| dc.date.available | 2023-03-28T14:32:04Z | |
| dc.date.issued | 2023-03-23 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3390/foods12071353 | pt_PT |
| dc.identifier.eid | 85152911680 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40733 | |
| dc.identifier.wos | 000973113000001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | New approaches for improving the quality of processed fruits and vegetables and their by-products | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 7 | pt_PT |
| oaire.citation.title | Foods | pt_PT |
| oaire.citation.volume | 12 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |