Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
New approaches for improving the quality of processed fruits and vegetables and their by-products
No Thumbnail Available
Publication
New approaches for improving the quality of processed fruits and vegetables and their by-products
2023-03-23
Journal article
Open access
http://hdl.handle.net/10400.14/40733
Use this identifier to reference this record.
Send Feedback
Authors
Miller, Fátima A.
Brandão, Teresa R. S.
Silva, Cristina L. M.
Advisor(s)
Abstract(s)
Description
Keywords
URI
http://hdl.handle.net/10400.14/40733
Pedagogical Context
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
DOI
10.3390/foods12071353
Collections
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
CC License
cclicense-by
Altmetrics
Full item page
×
Error obtaining files for this item
0 Http failure response for https://repositorio.ucp.pt/server/api/core/bundles/412cc19b-389e-4808-ad01-0c8e43ba3737/bitstreams?page=0&size=5&embed=format&embed=thumbnail: 0 Unknown Error
