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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
New approaches for improving the quality of processed fruits and vegetables and their by-products
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New approaches for improving the quality of processed fruits and vegetables and their by-products
2023-03-23
Journal article
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http://hdl.handle.net/10400.14/40733
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Authors
Miller, Fátima A.
Brandão, Teresa R. S.
Silva, Cristina L. M.
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http://hdl.handle.net/10400.14/40733
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10.3390/foods12071353
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CBQF - Contribuições em Revistas Científicas / Contribution to Journals
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