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Legume responses and adaptations to nutrient deficiencies

2020Journal article Restricted access
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dc.contributor.authorDuarte, Rafael D. C.
dc.contributor.authorSantos, Carla S.
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2020-09-03T15:25:32Z
dc.date.available2020-09-03T15:25:32Z
dc.date.issued2020
dc.description.abstractLegumes have unique mechanisms to respond to nutrient deficiencies that can be considered as important advantages for agricultural purposes. The preponderance of plant-based protein is on the rise, and the market value of protein crops is expected to be worth billions by 2025. To match the global demand for plant-based products, crops productivity must be ensured; however, this might be impaired either by environmental or anthropogenic pressures that lead to soil nutrient disturbance. The responses activated by legumes to nutrient deficiencies and the mechanisms they utilize to adapt to such conditions will be discussed in this chapter. The study of these factors enables breeding programs specific for legumes and crop improvement. Understanding legumes responses also allows for a better management of agricultural practices and the adoption ofmore sustainablemethods. It is important to reflect on the impact of climate change and intensive farming on food quality and on the future of agriculture, and this chapter contributes with important facts about the role of legumes in our current scenario.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDuarte, R. D., Santos, C. S., Vasconcelos, M. W. (2020). Legume responses and adaptations to nutrient deficiencies. In M.Hasanuzzaman, S.Araújo, S.S. Gill (eds.), The Plant Family Fabaceae: biology and physiological responses to environmental stresses (p.373-392). Singapore: Springerpt_PT
dc.identifier.doi10.1007/978-981-15-4752-2_14pt_PT
dc.identifier.eid85123094142
dc.identifier.isbn9789811547515
dc.identifier.isbn9789811547522
dc.identifier.urihttp://hdl.handle.net/10400.14/30878
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationPTDC/AGRPRO/3972/2014pt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.subjectPlant-based proteinpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectClimate changept_PT
dc.subjectEnvironmental factorspt_PT
dc.titleLegume responses and adaptations to nutrient deficienciespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.citation.endPage392pt_PT
oaire.citation.startPage373pt_PT
oaire.citation.titleThe Plant Family Fabaceae: biology and physiological responses to environmental stressespt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSancho dos Santos
person.familyNameVasconcelos
person.givenNameCarla
person.givenNameMarta
person.identifier211408
person.identifier74696
person.identifier.ciencia-idF715-AACD-9820
person.identifier.orcid0000-0002-6708-5550
person.identifier.orcid0000-0002-5110-7006
person.identifier.ridI-8166-2013
person.identifier.scopus-author-id14627797100
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationdf60ebb4-3b71-4733-a9e3-bfa4687f5576
relation.isAuthorOfPublication.latestForDiscoverydf60ebb4-3b71-4733-a9e3-bfa4687f5576
relation.isProjectOfPublication1f76a7db-2520-482f-b56b-7e01ea36dd1f
relation.isProjectOfPublication.latestForDiscovery1f76a7db-2520-482f-b56b-7e01ea36dd1f

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