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Caseins as source of bioactive peptides

dc.contributor.authorSilva, Sofia V.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2010-11-10T19:09:39Z
dc.date.available2010-11-10T19:09:39Z
dc.date.issued2005
dc.description.abstractBiologically active peptides are of particular interest in food science and nutrition because they have been shown to play physiological roles, including opioid-like features, as well as immunostimulating and anti-hypertensive activities, and ability to enhance calcium absorption. Hidden or inactive in the amino-acid sequence of dairy proteins, they can be released or activated in vivo during gastrointestinal digestion, or upstream during food processing via specific, enzyme-mediated proteolysis. Caseins, in either milk or dairy products (e.g. cheese), are important sources of those peptides; their biological significance, their impact on human health and the manufacture of novel functional food ingredients therefrom have been subject to intensive research, which will be briefly presented and critically discussed in this review.por
dc.identifier.citationSILVA, Sofia V. ; MALCATA, F. Xavier - Caseins as source of bioactive peptides. International Dairy Journal. ISSN 0958-6946. Vol. 15, n.º 1 (2005), p. 1–15por
dc.identifier.doi10.1016/j.idairyj.2004.04.009
dc.identifier.urihttp://hdl.handle.net/10400.14/3374
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectDairy productspor
dc.subjectProteinspor
dc.subjectCaseinspor
dc.subjectProteolysispor
dc.titleCaseins as source of bioactive peptidespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMalcata
person.givenNameFrancisco
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-3073-1659
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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