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Diversity of microorganisms and their metabolites in food

2024-01-19Journal article Open access
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dc.contributor.authorRocha, João Miguel
dc.contributor.authorKovacevik, Biljana
dc.contributor.authorVeličkovska, Sanja Kostadinović
dc.contributor.authorTamame, Mercedes
dc.contributor.authorTeixeira, José António
dc.date.accessioned2024-02-16T12:45:56Z
dc.date.available2024-02-16T12:45:56Z
dc.date.issued2024-01-19
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/microorganisms12010205pt_PT
dc.identifier.eid85183120134
dc.identifier.issn2076-2607
dc.identifier.pmcPMC10818927
dc.identifier.pmid38276190
dc.identifier.urihttp://hdl.handle.net/10400.14/44000
dc.identifier.wos001152796800001
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleDiversity of microorganisms and their metabolites in foodpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.titleMicroorganismspt_PT
oaire.citation.volume12pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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