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Intraspecific effects of short-term elevated atmospheric co2 in yield and nutritional profile of phaseolus vulgaris

dc.contributor.authorDuarte, Rafael D. C.
dc.contributor.authorSilva, Marta Nunes da
dc.contributor.authorQuirós-Vargas, Juan
dc.contributor.authorMuller, Onno
dc.contributor.authorVasconcelos, Marta Wilton
dc.date.accessioned2023-07-18T10:17:59Z
dc.date.available2023-07-18T10:17:59Z
dc.date.issued2022
dc.description.abstractLegumes are key contributors of essential nutrients for human health, namely iron (Fe) and zinc (Zn), but they are one of the most sensitive plant families to elevated concentrations of atmospheric CO2 (eCO2), a major threat to global agriculture and human nutrition. Therefore, unravelling the effects underlying eCO2 responses on biomass yield and nutritional value is of utmost importance to anticipate potential negative effects on human nutrition and expedite mitigation strategies.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn9786585111010
dc.identifier.urihttp://hdl.handle.net/10400.14/41746
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Plant Nutrition Colloquiumpt_PT
dc.subjectCommon beanpt_PT
dc.subjectElevated CO2pt_PT
dc.subjectMineralspt_PT
dc.titleIntraspecific effects of short-term elevated atmospheric co2 in yield and nutritional profile of phaseolus vulgarispt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage406pt_PT
oaire.citation.startPage405pt_PT
oaire.citation.titleProceeding 2022: 19th International Colloquium on Plant Nutritionpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT

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