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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

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dc.contributor.authorGullón, Beatriz
dc.contributor.authorPereira, Miguel
dc.contributor.authorMestres, Christian
dc.contributor.authorHounhouigan, Joseph
dc.contributor.authorPallet, Dominique
dc.contributor.authorLuis Alonso, José
dc.contributor.authorPintado, Manuela
dc.date.accessioned2016-04-21T13:40:37Z
dc.date.available2016-04-21T13:40:37Z
dc.date.issued2015
dc.description.abstractThe effect of Akpan (yoghurt-like product) consumption on the human intestinal microbiota was examined. The prebiotic potential of Akpan was assessed by in vitro fermentation using, as inocula, individual probiotic strains and faecal samples from three healthy donors. In this latter case, the prebiotic activity was assessed through the quantification of short chain fatty acid (SCFA) production, the evolution of the pH and the evaluation of dynamic bacterial population by fluorescent in situ hybridization (FISH). Results demonstrated that Akpan was metabolized after 44 h of fermentation, exerting a prebiotic effect, similar to that observed for fructooligosaccharides (FOS). All the considered bacterial groups significantly increased after Akpan and FOS fermentation. Under the tested conditions, no significant differences between the SCFA concentration produced by Akpan and FOS after of incubation were detected. Our findings contribute to support the utilization of Akpan as a functional food with potential beneficial effects on gastrointestinal health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationGULLÓN, Beatriz; PEREIRA, Miguel; MESTRES, Christian; HOUNHOUIGAN, Joseph; PALLET, Dominique; ALONSO, José Luis; PINTADO, M.E. - Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. Journal of Functional Foods. ISSN 1756-4646.Vol. 19 (2015), p. 545–553 http://dx.doi.org/10.1016/j.jff.2015.09.026pt_PT
dc.identifier.doi10.1016/j.jff.2015.09.026pt_PT
dc.identifier.eid84946417532
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.14/19892
dc.identifier.wos000365634100051
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier
dc.relationCNCM I-4592
dc.relation245-025
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCerealpt_PT
dc.subjectAkpanpt_PT
dc.subjectPrebioticpt_PT
dc.subjectFunctional foodpt_PT
dc.subjectFISHpt_PT
dc.titleAssessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiotapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberPEst-OE/EQB/LA0016/2013
oaire.awardNumberSFRH/BPD/79941/2011
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PEst-OE%2FEQB%2FLA0016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F79941%2F2011/PT
oaire.citation.endPage553
oaire.citation.startPage545
oaire.citation.titleJournal of Functional Foods
oaire.citation.volume19
oaire.fundingStream3599-PPCDT
oaire.fundingStreamSFRH
person.familyNameGullón Estévez
person.familyNamePereira
person.familyNamePintado
person.givenNameBeatriz
person.givenNameMiguel
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-idED13-E1EA-EC0F
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-2529-1348
person.identifier.orcid0000-0002-1329-500X
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id6503889474
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1ab90ef8-ff40-4884-8910-26867a3c16fb
relation.isAuthorOfPublication27868e7e-45bb-47a2-a755-c1f20462d03c
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication76842dfa-b675-443a-843b-f9555a0a9199
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