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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Multiresponse modelling Sucrose thermal degradation Caramelisation reaction Autocatalytic behaviour
Contexto Educativo
Citação
QUINTAS, M... [et al.] - Multiresponse modelling of the caramelisation reaction. In INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005. 1 p. - INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting : Book of Abstracts. [S.l. : s.n., 2005]. 1 p.