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Two scientific (peer-reviewed) publications

2020-07Report Open access
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dc.contributor.authorFerreira, Helena
dc.contributor.authorPinto, Elisabete
dc.contributor.authorSantos, Carla
dc.contributor.authorSilva, Beatriz
dc.contributor.authorVasconcelos, Marta
dc.contributor.authorGruber, Sabine
dc.contributor.authorIannetta, Pietro
dc.contributor.authorGil, Ana
dc.contributor.authorValente, Luísa
dc.date.accessioned2022-05-20T17:30:54Z
dc.date.available2022-05-20T17:30:54Z
dc.date.issued2020-07
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.5281/zenodo.3957369pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/37683
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectLegumept_PT
dc.subjectLentilpt_PT
dc.subjectNutritionpt_PT
dc.subjectFood safetypt_PT
dc.subjectProteinpt_PT
dc.subjectMineralpt_PT
dc.subjectBiomarkerspt_PT
dc.subjectCardiovascularpt_PT
dc.subjectWell-beingpt_PT
dc.titleTwo scientific (peer-reviewed) publicationspt_PT
dc.typereport
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typereportpt_PT

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