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Two scientific (peer-reviewed) publications

2020-07Report Open access
http://hdl.handle.net/10400.14/37683
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D3.3_D20_2_Sci_Pub_UCP_R_PU_Zenodo_Final.pdf533.31 KBAdobe PDF Download

Authors

Ferreira, Helena
Pinto, Elisabete
Santos, Carla
Silva, Beatriz
Vasconcelos, Marta
Gruber, Sabine
Iannetta, Pietro
Gil, Ana
Valente, Luísa

Advisor(s)

Abstract(s)

Description

Keywords

Legume Lentil Nutrition Food safety Protein Mineral Biomarkers Cardiovascular Well-being

URI

http://hdl.handle.net/10400.14/37683

Citation

Research Projects

Organizational Units

Journal Issue

Publisher

DOI

10.5281/zenodo.3957369

Collections

CBQF - Outros / Others

CC License

cclicense-by

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