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Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

2015Journal article Restricted access
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dc.contributor.authorRodrigues, Dina M. F.
dc.contributor.authorFreitas, Ana C.
dc.contributor.authorRocha-Santos, Teresa A. P.
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorRoriz, Mariana
dc.contributor.authorRodríguez-Alcalá, Luís M.
dc.contributor.authorGomes, Ana M. P.
dc.contributor.authorDuarte, Armando C.
dc.date.accessioned2016-04-21T14:51:35Z
dc.date.available2016-04-21T14:51:35Z
dc.date.issued2015
dc.description.abstractThe chemical composition and nutritive value of five mushrooms species, some less studied such as Pleurotus citrinopileatus var. cornucopiae, P. salmoneo stramineus or Pholiota nameko, were determined. Protein, sugar and fat contents ranged between 16.2 to 26.6, 52.7 to 64.9 and 2.3 to 3.5 g/100g(dry mushroom), respectively. Highest total phenolic content was observed for P. citrinopileatus var. cornucopiae with 1140 mu g cathecol equiv./g(dry mushroom). Higher content in mono and polyunsaturated fatty acids (FA) than saturated FA characterized mushrooms FA profile with high linoleic acid concentration (> 30 gFA/100g(fat)). In addition, these mushrooms may be considered good sources of K, Mg, P, highlighting K (2627-3736 mg/Kg(dry mushroom)) as the most predominant, and of Zn, Cu and Fe; some contributing over 15 % of their recommended daily intakes. beta-glucans, alpha-glucans and evidence of glucan-protein complexes were identified by FTIR-ATR. The reported values emphasize the nutritional potential of the five species to be consumed in a healthy diet.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRODRIGUES, Dina M. F.; FREITAS, Ana C.; ROCHA-SANTOS, Teresa A. P.; VASCONCELOS, Marta; RORIZ, Mariana; RODRÍGUEZ-ALCALÁ, Luís M.; GOMES, Ana M.P.; DUARTE, Armando C. - Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus. Journal of Food Science and Technology. ISSN 0975-8402. Vol. 52 n.º 11 (2015), p.6927–6939pt_PT
dc.identifier.doi10.1007/s13197-015-1826-z
dc.identifier.eid84944517165
dc.identifier.eissn0975-8402
dc.identifier.issn0022-1155
dc.identifier.urihttp://hdl.handle.net/10400.14/19906
dc.identifier.wos000363051100008
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer India
dc.relationNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
dc.subjectEdible mushroomspt_PT
dc.subjectElemental and proximate compositionpt_PT
dc.subjectFatty acidspt_PT
dc.subjectFTIR-ATR characterizationpt_PT
dc.subjectNutritional valuept_PT
dc.titleChemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceuspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F77647%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F73781%2F2010/PT
oaire.citation.endPage6939
oaire.citation.issue11
oaire.citation.startPage6927
oaire.citation.titleJournal of Food Science and Technology-Mysore
oaire.citation.volume52
oaire.fundingStreamSFRH
person.familyNameRodrigues
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameRocha-Santos
person.familyNameVasconcelos
person.familyNameRoriz
person.familyNameRodríguez-Alcalá
person.familyNameGomes
person.familyNameDuarte
person.givenNameDina
person.givenNameAna Cristina
person.givenNameTeresa
person.givenNameMarta
person.givenNameMariana
person.givenNameLuis Miguel
person.givenNameAna Maria
person.givenNameArmando
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person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.ciencia-id6F14-D930-774A
person.identifier.orcid0000-0002-4037-9487
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0003-3660-4116
person.identifier.orcid0000-0002-5110-7006
person.identifier.orcid0000-0002-5365-8186
person.identifier.orcid0000-0002-9367-2177
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0002-4868-4099
person.identifier.ridA-2006-2012
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person.identifier.scopus-author-id35235205100
person.identifier.scopus-author-id14627797100
person.identifier.scopus-author-id19337562900
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7102601994
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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