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Application of image analysis to the study of water losses from potato slices during frying

dc.contributor.authorCosta, Rui M.
dc.contributor.authorOliveira, Fernanda A.R.
dc.contributor.authorGekas, Vassilis
dc.date.accessioned2011-09-13T15:57:25Z
dc.date.available2011-09-13T15:57:25Z
dc.date.issued1997
dc.identifier.citationCOSTA, Rui M. ; OLIVEIRA, Fernanda A.R. ; GEKAS, Vassilis - Application of image analysis to the study of water losses from potato slices during frying. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. 6 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5499
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherContinuum International Publishing Grouppor
dc.titleApplication of image analysis to the study of water losses from potato slices during fryingpor
dc.typejournal article
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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