Publicação
Application of image analysis to the study of water losses from potato slices during frying
| dc.contributor.author | Costa, Rui M. | |
| dc.contributor.author | Oliveira, Fernanda A.R. | |
| dc.contributor.author | Gekas, Vassilis | |
| dc.date.accessioned | 2011-09-13T15:57:25Z | |
| dc.date.available | 2011-09-13T15:57:25Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | COSTA, Rui M. ; OLIVEIRA, Fernanda A.R. ; GEKAS, Vassilis - Application of image analysis to the study of water losses from potato slices during frying. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. 6 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5499 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Continuum International Publishing Group | por |
| dc.title | Application of image analysis to the study of water losses from potato slices during frying | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
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