Application of image analysis to the study of water losses from potato slices during frying

Costa, Rui M.; Oliveira, Fernanda A.R.; Gekas, Vassilis

http://hdl.handle.net/10400.14/5499

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Autores

Costa, Rui M.

Oliveira, Fernanda A.R.

Gekas, Vassilis

URI

http://hdl.handle.net/10400.14/5499

Citação

COSTA, Rui M. ; OLIVEIRA, Fernanda A.R. ; GEKAS, Vassilis - Application of image analysis to the study of water losses from potato slices during frying. In ICEF 97: International Congress on Engineering and Food, 7th, Brighton, England, 1997 - Ronald Jowitt (ed.) - Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food. [S.l.] : Continuum International Publishing Group, 1997. ISBN-13: 9781850758143. 6 p.

Editora

Continuum International Publishing Group

Coleções

ESB - Documentos de Conferências / Conference Objects

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