Publicação
Process control in flavour generation : NIR-MVA as a tool to monitor key odorants formation
| dc.contributor.author | Monforte, A.R. | |
| dc.contributor.author | Martins, S.I.F.S. | |
| dc.contributor.author | Ferreira, António César Silva | |
| dc.date.accessioned | 2019-03-26T11:23:21Z | |
| dc.date.available | 2019-03-26T11:23:21Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Monforte, A.R., Martins, S.I.F.S., Ferreira, A.C.S. (2017). Process control in flavour generation : NIR-MVA as a tool to monitor key odorants formation. In Siegmund, B., Wiltsche, H., Põllinger-Zierler, B., Leitner, E. (eds.), Book of Abstracts, 15th Weurman Flavour Research Symposium, Graz University of Technology, Austria, 18-22 September 2017. (O38, p. 39). Stremayrgrasse: Graz University of Technology | pt_PT |
| dc.identifier.isbn | 978-3-85125-593-5 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/27138 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.relation.publisherversion | http://www.analytchem.tugraz.at/weurman/index1d98.html?page_id=413 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Process control in flavour generation : NIR-MVA as a tool to monitor key odorants formation | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Graz University of Technology, Austria | pt_PT |
| oaire.citation.title | 15th Weurman Flavour Research Symposium | pt_PT |
| person.familyName | Silva Ferreira | |
| person.givenName | Antonio Cesar | |
| person.identifier.ciencia-id | 931A-48DA-23A8 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 826c11dd-d070-4b67-ac58-c96675e3f3b8 | |
| relation.isAuthorOfPublication.latestForDiscovery | 826c11dd-d070-4b67-ac58-c96675e3f3b8 |
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