Publication
How higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ?
| dc.contributor.author | Silva, Cristina L.M. | |
| dc.date.accessioned | 2014-05-09T14:15:10Z | |
| dc.date.available | 2014-05-09T14:15:10Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | SILVA, Cristina L. M: - How higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ?. In Knowledge and Technology Transfer in the Food Area – Workshop, Kaunas, Lithuania, 16 Maio, 2013 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/14408 | |
| dc.language.iso | eng | por |
| dc.title | How higher education institutions are implementing their transfer of knowledge and technology in the field of Food Science and Technology ? | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
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