Publication
Multiresponse modelling of the caramelisation reaction
| dc.contributor.author | Quintas, Mafalda | |
| dc.contributor.author | Guimarães, Carla | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2011-10-11T16:43:11Z | |
| dc.date.available | 2011-10-11T16:43:11Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | QUINTAS, Mafalda... [et al.] - Multiresponse modelling of the caramelisation reaction. In INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6052 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Multiresponse modelling of the caramelisation reaction | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Brandão | |
| person.familyName | Silva | |
| person.givenName | Teresa | |
| person.givenName | Cristina | |
| person.identifier | J-9418-2012 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 7B19-E23B-BB31 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-8857-6471 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | J-9418-2012 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 6602174128 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | ebf7ead0-3772-4fd6-988c-f6b8722de84e | |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
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