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Food science and technology for a sustainable bioeconomy _ ISEKI_Food 2014

2015Journal article Restricted access
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dc.contributor.authorSilva, Cristina L.M.
dc.contributor.authorCosta, Rui
dc.contributor.authorOreopoulou, Vassiliki
dc.date.accessioned2016-04-21T08:32:15Z
dc.date.available2016-04-21T08:32:15Z
dc.date.issued2015
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationSILVA, Cristina L. M.; COSTA, Rui; OREOPOULOU, Vassiliki – [Editorial] Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014. Journal of Food Engineering. ISSN 0260-8774. Vol. 167 (2015) http://dx.doi.org/10.1016/j.jfoodeng.2015.07.040pt_PT
dc.identifier.doi10.1016/j.jfoodeng.2015.07.040pt_PT
dc.identifier.eid84942244206
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10400.14/19863
dc.identifier.wos000362856300001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer
dc.titleFood science and technology for a sustainable bioeconomy _ ISEKI_Food 2014pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal of Food Engineering
oaire.citation.volume167
person.familyNameSilva
person.familyNameMachado da Costa
person.givenNameCristina
person.givenNameRui Manuel
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id861C-574D-2760
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0003-2488-0914
person.identifier.ridA-3568-2013
person.identifier.ridF-9414-2014
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id35317128100
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublicationa133e1eb-a133-41d3-b2d0-2dce32d850b9
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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