Publicação
Modulation of chicken meat spoilage microbiota by fermentates during chilled storage
| dc.contributor.author | Silva, Beatriz Nunes | |
| dc.contributor.author | Heir, Even | |
| dc.contributor.author | Moen, Birgitte | |
| dc.contributor.author | Åsli, Anette Wold | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2026-05-18T16:12:22Z | |
| dc.date.available | 2026-05-18T16:12:22Z | |
| dc.date.issued | 2026-04-01 | |
| dc.description.abstract | Background: The Challenge: Microbial spoilage represents a major challenge for raw chicken meat, accelerating deterioration and shortening shelf life. The Opportunity: Fermentates (for example, fermentation extracts) are emerging as promising alternatives to classical food preservation methods. | eng |
| dc.identifier.other | e0b92b65-6989-4588-af49-4d4a5d5b55c1 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/57741 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Modulation of chicken meat spoilage microbiota by fermentates during chilled storage | |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | 3rd Microbiome PT Summit | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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