Publication
Polyphenol oxidase activity during ripening of pear fruit
| dc.contributor.author | Monteiro, Clara M. P. C. B. | |
| dc.contributor.author | Sanchez, Andrea C. G. | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.date.accessioned | 2011-10-16T19:13:32Z | |
| dc.date.available | 2011-10-16T19:13:32Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | MONTEIRO, Clara M. P. C. B. ; SANCHEZ, Andrea C. G. ; MORAIS, Alcina M. M. B. - Polyphenol oxidase activity during ripening of pear fruit. In European Carbohydrate Symposium, 10, Galway, Ireland, 11-16 July, 1999 - Abstracts 10th European Carbohydrate Symposium. p.417 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6383 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | National University of Ireland | por |
| dc.title | Polyphenol oxidase activity during ripening of pear fruit | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | 7d4bb84a-d049-417f-9d54-8b48219af15f |