Publicação
Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
| dc.contributor.author | Carvalho, Ana P. | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2011-09-13T08:43:42Z | |
| dc.date.available | 2011-09-13T08:43:42Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies. In International Conference on Food, the Ecology and Mankind, Moscow, Russia, 4-6 December, 1995 - Proceedings of the International Conference on Food, The Ecology and Mankind. 1 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5392 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Moscow State Academy of Applied Biotechnology | por |
| dc.title | Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Carvalho | |
| person.familyName | Malcata | |
| person.givenName | Ana | |
| person.givenName | Francisco | |
| person.identifier | K-5479-2013 | |
| person.identifier.ciencia-id | 6F1E-301F-71BA | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0001-5967-4200 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.rid | K-5479-2013 | |
| person.identifier.scopus-author-id | 36855267200 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 61e93e5c-d206-455d-84cb-d5cbc048ee5b | |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |
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