| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 1.43 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Contexto Educativo
Citação
CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies. In International Conference on Food, the Ecology and Mankind, Moscow, Russia, 4-6 December, 1995 - Proceedings of the International Conference on Food, The Ecology and Mankind. 1 p.
Editora
Moscow State Academy of Applied Biotechnology