Publicação
Enhancing the safety and quality of blueberry juice by thermosonication
| dc.contributor.author | Panaro, Eleonora | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2024-03-20T15:35:36Z | |
| dc.date.available | 2024-12-12T01:30:23Z | |
| dc.date.issued | 2023-07-05 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/44362 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Enhancing the safety and quality of blueberry juice by thermosonication | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Paris, France | pt_PT |
| oaire.citation.title | 7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |